Almond cookies

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Almonds are one of the most interesting nuts. They are rich in protein and calcium. A good source of complex carbs and rich in healthy fatty acids.

What else can you ask for?

Ingredients:

1,5 cups of ground almonds

½ cup of brown flour

1 teaspoon baking powder

¼ teaspoon salt

1 teaspoon almond extract

1 soy yogurt.

Rice syrup (optional)

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Preparation:

Mix the ground almonds with the flour, yeast and salt.

Add the extract and yogurt and stir.

The dough will be a bit sticky, so it is best not to put your hands on it!

Using two spoons, place small heaps on a greased baking tray.

Preheat oven to 160 degrees and put the cookies for about 25 minutes.

When ready, if you want them sweeter, varnish over with a little rice syrup.

Do it while they are hot and it will spread easily.

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Cook them with love…… and enjoy them!

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