Almonds are one of the most interesting nuts. They are rich in protein and calcium. A good source of complex carbs and rich in healthy fatty acids.
What else can you ask for?
1,5 cups of ground almonds
½ cup of brown flour
1 teaspoon baking powder
¼ teaspoon salt
1 teaspoon almond extract
1 soy yogurt.
Rice syrup (optional)
Mix the ground almonds with the flour, yeast and salt.
Add the extract and yogurt and stir.
The dough will be a bit sticky, so it is best not to put your hands on it!
Using two spoons, place small heaps on a greased baking tray.
Preheat oven to 160 degrees and put the cookies for about 25 minutes.
When ready, if you want them sweeter, varnish over with a little rice syrup.
Do it while they are hot and it will spread easily.
Cook them with love…… and enjoy them!