Do you enjoy trying new recipes from different countries?
Do you attract the flavors and aromas of other cultures?
Do you want to know vegetarian recipes full of color?
Throughout this course you will learn how to cook recipes of the world, with products and flavors of other cultures adapted for you ….
No dairy or refined sugars, with whole and organic foods.
Balanced with affection so that you enjoy them.
So that your kitchen …. besides healthy … is also multi cultural!
Throughout the different seminars you will prepare:
1.- Oriental delicacies from Japan.
2.- Soft and spicy Indian cuisine recipes.
3.- The healthier choices of Chinese food.
4.- Herbs, spices, oils, citrus … aromas of the Near East.
5.- Flavors of the Mediterranean coast of Africa, flavors of Morocco.
6.- Spicy soft, sour limes, know the colorful Mexican cuisine.
7.- Thailand: a mixture of flavors, sweet, salty, spicy, sour …
Type of course: Practical
If you want detailed information, you can contact us here.