Beetroot cream

Ingredients: 2 onions cut in slices 1 carrot sliced 2 beets cut into cubes Umeboshi vinegar Soy cream for garnish Salt Olive oil   Preparation: Saute the onion in a pan with olive oil and a pinch of salt. When it starts to get golden brown, add the carrots and beets. Saute slightly. Cover with …

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