{"id":3091,"date":"2014-06-19T20:42:11","date_gmt":"2014-06-19T20:42:11","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=3091"},"modified":"2019-06-10T16:16:43","modified_gmt":"2019-06-10T14:16:43","slug":"peas-vegan-ham","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/peas-vegan-ham\/","title":{"rendered":"Peas with vegan ham"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>It&#8217;s time to start eating fresh peas! You can surely find them fresh at the flee markets now.\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Enjoying a plate of fresh peas is something we can not do all year, so &#8230; Seize the moment!<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>A very typical dish in Spain is Peas with ham. What can we do now that we don&#8217;t eat ham anymore?<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Very simple. Use tempeh!!<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Try this recipe and you will surely repeat it!!<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients<\/strong><\/p>\n<p style=\"text-align: center;\">1\/2 kilo of peas<\/p>\n<p style=\"text-align: center;\">1 onion<\/p>\n<p style=\"text-align: center;\">1\/2 block tempeh without marinating<\/p>\n<p style=\"text-align: center;\">Pinch of salt<\/p>\n<p style=\"text-align: center;\">A little olive oil<\/p>\n<p style=\"text-align: center;\">A few drops of shoyu<\/p>\n<p style=\"text-align: center;\"><strong>Elaboration<\/strong><\/p>\n<p style=\"text-align: center;\">Put water to boil in a saucepan while you peel the peas.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/DSC_0077-31.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3079\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/DSC_0077-31-179x300.jpg\" alt=\"DSC_0077 (3)\" width=\"240\" height=\"400\" \/><\/a><\/p>\n<p style=\"text-align: center;\">When the water is boiling add the peas and blanch them for a few minutes.<\/p>\n<p style=\"text-align: center;\">Cook them al dente, it is important to preserve the &#8220;green chlorophyll&#8221; color.<\/p>\n<p style=\"text-align: center;\">While peas are in the water, you can start with the tempeh.<\/p>\n<p style=\"text-align: center;\">Grate it with a coarse hole grater.<\/p>\n<p style=\"text-align: center;\">Put a little oil in a pan and when hot add the tempeh.<\/p>\n<p style=\"text-align: center;\">Fry until golden brown and crispy.<\/p>\n<p style=\"text-align: center;\">Finally add a few drops of shoyu and mix well.<\/p>\n<p style=\"text-align: center;\">The shoyu will add the salty taste so typical of the traditional spanish cured ham.<\/p>\n<p style=\"text-align: center;\">Remove the tempeh from the pan and set aside.<\/p>\n<p style=\"text-align: center;\">\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/Optimized-DSC_0084-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3074\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/Optimized-DSC_0084-2.jpg\" alt=\"tempeh frito\" width=\"500\" height=\"281\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Cut the onions in small squares and saute them in the frying pan.<\/p>\n<p style=\"text-align: center;\">Surely peas will be ready now. Strain them. You can save the cooking water to prepare a quick miso broth!!<\/p>\n<p style=\"text-align: center;\">When the onion is golden brown, add the peas and mix well.<\/p>\n<p style=\"text-align: center;\">You can add the tempeh now or sprinkle over the peas when serving to keep it crunchy.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/DSC_0087-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3082\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/06\/DSC_0087-2-1024x576.jpg\" alt=\"DSC_0087 (2)\" width=\"500\" height=\"281\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Serve the peas with a polenta omelette.<\/p>\n<p style=\"text-align: center;\">A refreshing dinner now that summer is coming&#8230;<\/p>\n<p style=\"text-align: center;\">Cook it with love and &#8230;. que te aproveche!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s time to start eating fresh peas! You can surely find them fresh at the flee markets now.\u00a0 Enjoying a plate of fresh peas is something we can not do all year, so &#8230; Seize the moment! A very typical dish in Spain is Peas with ham. What can we do now that we don&#8217;t &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/peas-vegan-ham\/\"> <span class=\"screen-reader-text\">Peas with vegan ham<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17396,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[43,427,445,128],"tags":[589,694],"class_list":["post-3091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-recipes","category-vegetables","category-verduras","tag-peas","tag-tempeh-en-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peas with vegan ham<\/title>\n<meta name=\"description\" content=\"Peas with vegan ham, a macrobiotic dish for everyone..\" \/>\n<meta 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time to start eating fresh peas! You can surely find them fresh at the flee markets now.\u00a0 Enjoying a plate of fresh peas is something we can not do all year, so &#8230; Seize the moment! A very typical dish in Spain is Peas with ham. What can we do now that we don&#8217;t&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=3091"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3091\/revisions"}],"predecessor-version":[{"id":17398,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3091\/revisions\/17398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/17396"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=3091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=3091"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=3091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}