{"id":3373,"date":"2014-08-07T15:54:45","date_gmt":"2014-08-07T15:54:45","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=3373"},"modified":"2019-06-13T13:18:34","modified_gmt":"2019-06-13T11:18:34","slug":"vegan-chocolate-ice-cream-2","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/vegan-chocolate-ice-cream-2\/","title":{"rendered":"Vegan chocolate ice cream"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Delicious and easy to prepare, this vegan chocolate ice cream, made with oat milk and cocoa, allows you to enjoy a real sweet taste without sugar.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Enjoy the summer!<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1\/2 litre of oat milk<\/p>\n<p style=\"text-align: center;\">250 ml of soy cream<\/p>\n<p style=\"text-align: center;\">1 small spoonful of agar agar<\/p>\n<p style=\"text-align: center;\">Cocoa powder to taste (add 2-3 small spoonfuls and taste)<\/p>\n<p style=\"text-align: center;\">Rice syrup to taste (add 1-2 small spoonfuls to start with and taste)<\/p>\n<p style=\"text-align: center;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: center;\"><em>Put all ingredients in a saucepan, except for the syrup.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Bring them to a boil, stirring to prevent sticking.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When it begins to boil lower the flame and continue stirring for 5 minutes for the agar-agar to dissolve.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Now is the time to test if you need more of cocoa.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Before turning off the heat, add the rice syrup and test the sweetness.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Desserts are usually sweeter when they are hot than when cooled, so if you like it really sweet add a little more.<\/em><\/p>\n<p style=\"text-align: center;\"><em>You don&#8217;t eat ice cream every day, so allow yourself to enjoy the sweetness!<\/em><\/p>\n<p style=\"text-align: center;\"><em><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3233\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/07\/Optimized-DSC_0124-2.jpg\" alt=\"helado de chocolate vegano\" width=\"500\" height=\"281\" \/><\/em><\/p>\n<p style=\"text-align: center;\"><em><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/07\/Optimized-DSC_0134-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3239\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/07\/Optimized-DSC_0134-3.jpg\" alt=\"helado de chocolate vegano\" width=\"500\" height=\"281\" \/><\/a><\/em><\/p>\n<p style=\"text-align: center;\"><em>Remove the pan from the heat and allow to cool down.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Pour the chocolate in a container that can be introduced in the freezer and if possible with a lid to prevent ice crystals from forming on the surface.<\/em><\/p>\n<p style=\"text-align: center;\"><em>I recommend a glass container, so you can pour the chocolate inside when it is still warm.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When completely cold put the lid and leave it in the freezer for at least 12 hours.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When serving, it is best to take it out of the freezer at least 30 minutes before eating, it will be softer and easier to serve.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add some grated black chocolate over and enjoy it!!<\/em><\/p>\n<p><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/07\/Optimized-DSC_0144-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-3236\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/07\/Optimized-DSC_0144-2.jpg\" alt=\"helado de chocolate vegano\" width=\"500\" height=\"281\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Delicious and easy to prepare, this vegan chocolate ice cream, made with oat milk and cocoa, allows you to enjoy a real sweet taste without sugar. Enjoy the summer! Ingredients: 1\/2 litre of oat milk 250 ml of soy cream 1 small spoonful of agar agar Cocoa powder to taste (add 2-3 small spoonfuls and &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/vegan-chocolate-ice-cream-2\/\"> <span class=\"screen-reader-text\">Vegan chocolate ice cream<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17700,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[452,427],"tags":[453,454],"class_list":["post-3373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts-and-cakes","category-recipes","tag-chocolate","tag-ice-cream"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan chocolate ice cream<\/title>\n<meta name=\"description\" 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content=\"https:\/\/www.facebook.com\/Macrosano-Macrobitica-497206623717416\" \/>\n<meta property=\"article:published_time\" content=\"2014-08-07T15:54:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-13T11:18:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/macrosano.com\/wp-content\/uploads\/2019\/06\/Optimized-DSC_0139-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" 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and easy to prepare, this vegan chocolate ice cream, made with oat milk and cocoa, allows you to enjoy a real sweet taste without sugar. Enjoy the summer! Ingredients: 1\/2 litre of oat milk 250 ml of soy cream 1 small spoonful of agar agar Cocoa powder to taste (add 2-3 small spoonfuls and&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=3373"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions"}],"predecessor-version":[{"id":20864,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3373\/revisions\/20864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/17700"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=3373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=3373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=3373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}