{"id":3910,"date":"2014-10-09T07:35:06","date_gmt":"2014-10-09T07:35:06","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=3910"},"modified":"2019-06-13T13:25:29","modified_gmt":"2019-06-13T11:25:29","slug":"spelt-pizza-onions-cheese","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/spelt-pizza-onions-cheese\/","title":{"rendered":"Spelt pizza with onions and no cheese"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Who said pizzas have to include cheese?\u00a0<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Try this version with spelt flour and lots of onion so that the dough is soft and juicy !!!<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients for the dough:<\/strong><\/p>\n<p style=\"text-align: center;\">250 gr. spelt flour<\/p>\n<p style=\"text-align: center;\">15 gr. yeast<\/p>\n<p style=\"text-align: center;\">1\/2 cup warm water<\/p>\n<p style=\"text-align: center;\">2 spoonfulls of oil (if flavored with some spices much better)<\/p>\n<p style=\"text-align: center;\">salt<\/p>\n<p style=\"text-align: center;\"><strong>Ingredients for the topping:<\/strong><\/p>\n<p style=\"text-align: center;\">2 onions<\/p>\n<p style=\"text-align: center;\">Black salted dry olives (you can find in Moroccan shops)<\/p>\n<p style=\"text-align: center;\">oregano<\/p>\n<p style=\"text-align: center;\">fresh basil<\/p>\n<p style=\"text-align: center;\">Crumbled cod (optional)<\/p>\n<p style=\"text-align: center;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: center;\"><em>To make the dough, mix in a bowl the flour, the baking powder and a pinch of salt. Gently add water, mixing well until the dough does not stick to your fingers.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Let stand covered with a cloth for 2-3 hours.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Then add the oil kneading the dough again and let it sit while preparing the topping.<\/em><\/p>\n<p style=\"text-align: center;\"><em>For the topping, saute the onion with a pinch of salt in a pan with oil over medium-high heat for about 5 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Lower the heat and let continue cooking until golden brown and tender.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the pitted olives and the crumbled cod (optional).<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add dried oregano and fresh chopped basil and leave a couple of minutes longer.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Pre-heat the oven to 220 degrees.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Spread the pizza dough on a floured baking tray.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Place the topping over the dough covering completely.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Bake in hot oven for about 10 minutes. <\/em><\/p>\n<p style=\"text-align: center;\"><em><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/10\/Optimized-20141005_135424-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3898\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2014\/10\/Optimized-20141005_135424-4.jpg\" alt=\"pizza de espelta y cebolla\" width=\"600\" height=\"337\" \/><\/a><\/em><\/p>\n<p style=\"text-align: center;\"><em>Serve with a green salad and enjoy it!<\/em><\/p>\n<p style=\"text-align: center;\">If you want to know more about spelt, read this<\/p>\n<p><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Who said pizzas have to include cheese?\u00a0 Try this version with spelt flour and lots of onion so that the dough is soft and juicy !!! Ingredients for the dough: 250 gr. spelt flour 15 gr. yeast 1\/2 cup warm water 2 spoonfulls of oil (if flavored with some spices much better) salt Ingredients for &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/spelt-pizza-onions-cheese\/\"> <span class=\"screen-reader-text\">Spelt pizza with onions and no cheese<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":18534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[436,427],"tags":[519,701,493],"class_list":["post-3910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grains-and-pasta","category-recipes","tag-onion","tag-pizza-en-2","tag-spelt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spelt pizza with onions and no cheese<\/title>\n<meta name=\"description\" content=\"Who said pizzas have to include cheese? 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Ingredients for the dough: 250 gr. spelt flour 15 gr. yeast 1\/2 cup warm water 2 spoonfulls of oil (if flavored with some spices much better) salt Ingredients for&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=3910"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3910\/revisions"}],"predecessor-version":[{"id":20870,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/3910\/revisions\/20870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/18534"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=3910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=3910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=3910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}