{"id":4977,"date":"2015-04-16T08:24:31","date_gmt":"2015-04-16T08:24:31","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=4977"},"modified":"2019-06-10T16:00:34","modified_gmt":"2019-06-10T14:00:34","slug":"cauliflower-and-fresh-garlic-tempura","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/cauliflower-and-fresh-garlic-tempura\/","title":{"rendered":"Cauliflower and fresh garlic tempura"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Crispy cauliflower and fresh garlic tempura&#8230; an easy &#8220;tapa&#8221; for those especial days!<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1\/2 cauliflower<\/p>\n<p style=\"text-align: center;\">3 fresh garlic<\/p>\n<p style=\"text-align: center;\">1 cup of semi wholemeal flour<\/p>\n<p style=\"text-align: center;\">water<\/p>\n<p style=\"text-align: center;\">salt<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/tempura-de-coliflor-4.jpg\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4924\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/tempura-de-coliflor-4.jpg\" alt=\"tempura de coliflor (3)\" width=\"337\" height=\"600\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><strong>Preparation:<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix flour with very cold water and a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Let it sit in the refrigerator while you prepare the vegetables<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut the cauliflower into florets.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut fresh garlic into thin strips about 3 cm long.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix the vegetables with the tempura.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Deep fry without stearing the tempura, to prevent it absorbing too much oil.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Remove when golden brown and leave on absorbent paper.<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u00a0<a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/tempura-de-coliflor.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4925\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/tempura-de-coliflor.jpg\" alt=\"tempura de coliflor (3)\" width=\"600\" height=\"337\" \/><\/a><\/em><\/p>\n<p style=\"text-align: center;\"><em>Serve with some grated radish marinated in a little lemon juice or a pinch of salt to help balance the tempura<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love &#8230; and enjoy !!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy cauliflower and fresh garlic tempura&#8230; an easy &#8220;tapa&#8221; for those especial days! Ingredients: 1\/2 cauliflower 3 fresh garlic 1 cup of semi wholemeal flour water salt Preparation: Mix flour with very cold water and a pinch of salt. Let it sit in the refrigerator while you prepare the vegetables Cut the cauliflower into florets. &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/cauliflower-and-fresh-garlic-tempura\/\"> <span class=\"screen-reader-text\">Cauliflower and fresh garlic tempura<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17371,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,427,445],"tags":[498,704],"class_list":["post-4977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes","category-vegetables","tag-cauliflower","tag-tempura-en-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>cauliflower and fresh garlic tempura<\/title>\n<meta name=\"description\" content=\"\u00bfFancy something crispy and tasty? 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Ingredients: 1\/2 cauliflower 3 fresh garlic 1 cup of semi wholemeal flour water salt Preparation: Mix flour with very cold water and a pinch of salt. Let it sit in the refrigerator while you prepare the vegetables Cut the cauliflower into florets.&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/4977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=4977"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/4977\/revisions"}],"predecessor-version":[{"id":17373,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/4977\/revisions\/17373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/17371"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=4977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=4977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=4977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}