{"id":5044,"date":"2015-04-28T20:37:10","date_gmt":"2015-04-28T20:37:10","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5044"},"modified":"2019-07-30T10:45:53","modified_gmt":"2019-07-30T08:45:53","slug":"creamy-cream-of-split-dry-peas","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/creamy-cream-of-split-dry-peas\/","title":{"rendered":"Creamy cream of split dry peas"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Fresh and nourishing, this cream of split dry peas will capture you for its delicious creaminess and the stimulating mixture of sweetness and acidity &#8230;<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1 cup of split dry peas<\/p>\n<p style=\"text-align: center;\">1 litre of water<\/p>\n<p style=\"text-align: center;\">2-3 cm of kombu seaweed<\/p>\n<p style=\"text-align: center;\">2 thinly chopped onions<\/p>\n<p style=\"text-align: center;\">1 lemon<\/p>\n<p style=\"text-align: center;\">Umeboshi vinegar (optional)<\/p>\n<p style=\"text-align: center;\">Green chives for garnish<\/p>\n<p style=\"text-align: center;\"><strong><em><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/crema-de-guisantes1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5041\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/crema-de-guisantes1.jpg\" alt=\"crema de guisantes\" width=\"337\" height=\"600\" \/><\/a><\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Elaboration:<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Wash the split peas well.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Put in a pressure cooker with the piece of kombu seaweed.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook for 20 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Meanwhile, fry the onions until golden brown in a little olive oil with a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the zest of half a lemon and reserve.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Switch off the peas and wait for the pot to cool down a bit.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When you open it you will see that the peas are fairly mashed.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the poached onion and blend everything.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add a little lemon juice or umeboshi vinegar if you want to emphasize the acid taste of the cream.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Serve decorated with the chives cut finely and some lemon zes<\/em>t.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21919\" src=\"https:\/\/macrosano.com\/wp-content\/uploads\/2015\/04\/Optimized-20150412_124019-2-1.jpg\" alt=\"\" width=\"337\" height=\"400\" srcset=\"https:\/\/macrosano.com\/wp-content\/uploads\/2015\/04\/Optimized-20150412_124019-2-1.jpg 337w, https:\/\/macrosano.com\/wp-content\/uploads\/2015\/04\/Optimized-20150412_124019-2-1-253x300.jpg 253w\" sizes=\"auto, (max-width: 337px) 100vw, 337px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/04\/Optimized-20150412_124019-2.jpg\"><strong><em>\u00a0<\/em><\/strong><\/a><strong><em>Cook it with love&#8230;. and enjoy!!<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fresh and nourishing, this cream of split dry peas will capture you for its delicious creaminess and the stimulating mixture of sweetness and acidity &#8230; Ingredients: 1 cup of split dry peas 1 litre of water 2-3 cm of kombu seaweed 2 thinly chopped onions 1 lemon Umeboshi vinegar (optional) Green chives for garnish Elaboration: &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/creamy-cream-of-split-dry-peas\/\"> <span class=\"screen-reader-text\">Creamy cream of split dry peas<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":18860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,427],"tags":[589],"class_list":["post-5044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes","tag-peas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cream of split dry peas<\/title>\n<meta name=\"description\" content=\"Fresh and nourishing, this cream of split dry peas will capture you for its delicious creaminess and the stimulating mixture of sweetness and acidity ...\" \/>\n<meta name=\"robots\" content=\"index, follow, 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and nourishing, this cream of split dry peas will capture you for its delicious creaminess and the stimulating mixture of sweetness and acidity &#8230; Ingredients: 1 cup of split dry peas 1 litre of water 2-3 cm of kombu seaweed 2 thinly chopped onions 1 lemon Umeboshi vinegar (optional) Green chives for garnish Elaboration:&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=5044"}],"version-history":[{"count":2,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5044\/revisions"}],"predecessor-version":[{"id":21921,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5044\/revisions\/21921"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/18860"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=5044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=5044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=5044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}