{"id":5124,"date":"2015-05-11T18:27:42","date_gmt":"2015-05-11T18:27:42","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5124"},"modified":"2019-06-13T13:54:05","modified_gmt":"2019-06-13T11:54:05","slug":"delicious-wok-noodles","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/delicious-wok-noodles\/","title":{"rendered":"Delicious wok noodles"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>There are days when I do not have enough time to cook, so I always like to have some noodles at home for a quick dinner!<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Then, I open the frige and choose any fresh vegetable that I find inside &#8230; this time I used leeks, radishes and carrots, but you can also use scallions, cauliflower or finely chopped broccoli, cabbage, zucchini, etc.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Use your imagination &#8230; try &#8230; and enjoy cooking!<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1\/2 \u00a0a pack of whole noodles<\/p>\n<p style=\"text-align: center;\">Vegetable stock (if available)<\/p>\n<p style=\"text-align: center;\">1 clove of garlic, finely minced<\/p>\n<p style=\"text-align: center;\">1 leek chopped fine<\/p>\n<p style=\"text-align: center;\">4-5 sliced \u200b\u200bradishes<\/p>\n<p style=\"text-align: center;\">2 carrots cut into small cubes<\/p>\n<p style=\"text-align: center;\">1-2 cm ginger (optional)<\/p>\n<p style=\"text-align: center;\">Shoyu<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150401_141810-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5119\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150401_141810-3.jpg\" alt=\"fideos saltados a la oriental\" width=\"600\" height=\"337\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: center;\"><em>If you can use vegetable stock for cooking the noodles, they will be much tastier.<\/em><\/p>\n<p style=\"text-align: center;\"><em>However, you can also use water with a few drops of shoyu.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Put the vegetable broth or water to boil.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When it starts to boil add the noodles and let them cook as indicated in the package, 3 to 5 minutes are usually enough.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Meanwhile, put to heat a little oil in a wok.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the garlic and saute quickly so it does not burn, add carrots and a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Continue sauteing for a couple of minutes. They should be crisp and al dente.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the leeks and saute another minute.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add radishes and a dash of shoyu.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Stir well and turn off the heat. Radishes should be barely cooked.<\/em><\/p>\n<p style=\"text-align: center;\"><em>If you like ginger, now is the time to add some.<\/em><\/p>\n<p style=\"text-align: center;\"><em>To do so, grate 1-2 cm of the root, then take what you have grated and squeeze it with your fingers, you&#8217;ll be amazed how much juice comes out.<\/em><\/p>\n<p style=\"text-align: center;\"><em>The noodles should be ready by now. Strain them and drain well.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add them to the vegetables and stir gently to mix the flavours.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Let it sit for a few minutes and it&#8217;s ready!<\/em><\/p>\n<p style=\"text-align: center;\"><em>For a full meal, you can add some tofu or seit\u00e1n to the saut\u00e9<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love &#8230;. and enjoy!<\/em><\/p>\n<p style=\"text-align: center;\"><em>\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There are days when I do not have enough time to cook, so I always like to have some noodles at home for a quick dinner! Then, I open the frige and choose any fresh vegetable that I find inside &#8230; this time I used leeks, radishes and carrots, but you can also use scallions, &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/delicious-wok-noodles\/\"> <span class=\"screen-reader-text\">Delicious wok noodles<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":19586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,436,427],"tags":[529],"class_list":["post-5124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-grains-and-pasta","category-recipes","tag-noodles"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious wok noodles<\/title>\n<meta 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