{"id":5225,"date":"2015-05-25T18:56:39","date_gmt":"2015-05-25T18:56:39","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5225"},"modified":"2019-06-13T13:55:02","modified_gmt":"2019-06-13T11:55:02","slug":"marinated-tempeh-with-orange-cream","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/marinated-tempeh-with-orange-cream\/","title":{"rendered":"Marinated tempeh with orange cream"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Sweet &#8230; acid&#8230; salty&#8230; a waltz of flavours to stimulate your senses &#8230;<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Enjoy this healthy pleasure!!<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients for the tempeh:<\/strong><\/p>\n<p style=\"text-align: center;\">1 jar of tempeh<\/p>\n<p style=\"text-align: center;\">1 handful of almonds<\/p>\n<p style=\"text-align: center;\">1 onion thinly sliced<\/p>\n<p style=\"text-align: center;\">2 spoonfuls of shoyu<\/p>\n<p style=\"text-align: center;\">2 spoonfuls of concentrated apple juice<\/p>\n<p style=\"text-align: center;\">4 slices of ginger<\/p>\n<p style=\"text-align: center;\"><strong>Ingredients for the orange cream:<\/strong><\/p>\n<p style=\"text-align: center;\">The amount of \u00a0ingredents shown will make a nice cream for dinner. You can use part for the tempeh recipe.<\/p>\n<p style=\"text-align: center;\">3 carrots<\/p>\n<p style=\"text-align: center;\">1 large onion<\/p>\n<p style=\"text-align: center;\">1 cauliflower trunk<\/p>\n<p style=\"text-align: center;\">The zest of 1\/2 orange<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Tempeh-a-la-naranja-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5162\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Tempeh-a-la-naranja-1.jpg\" alt=\"Tempeh a la naranja (1)\" width=\"337\" height=\"600\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><strong>Preparation:<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em>Dry the tempeh well with kitchen paper.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cut into pieces and fry in plenty of oil until it looks golden brown, about 2 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Then leave it on absorbent paper .<\/em><\/p>\n<p style=\"text-align: center;\"><em>In a saucepan, saut\u00e9 the onion with a pinch of salt in a little olive oil.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Let it cook until sweet and soft.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the tempeh and the chopped almonds.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the shoyu, the concentrated apple juice and the slices of ginger.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cover and cook over low heat until liquids evaporate.<\/em><\/p>\n<p style=\"text-align: center;\"><strong><em>For the sauce:<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Cook the onion with a pinch of salt in a little olive oil until golden brown.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the cauliflower and carrots chopped finely.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Saut\u00e9 a few minutes and add water to cover.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Bring to boil. Cover and let it cook until the vegetables are tender.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Remove from the heat and add the orange zest.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mash the ingredients with the blender.<\/em><\/p>\n<p style=\"text-align: center;\"><em>If you are going to enjoy the sauce as a cream, serve with chopped coriander.<\/em><\/p>\n<p style=\"text-align: center;\"><em>For the tempeh, place a bit of the sauce on the base of a dish and serve the tempeh on top with the onions and almonds.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love&#8230;. and enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet &#8230; acid&#8230; salty&#8230; a waltz of flavours to stimulate your senses &#8230; Enjoy this healthy pleasure!! Ingredients for the tempeh: 1 jar of tempeh 1 handful of almonds 1 onion thinly sliced 2 spoonfuls of shoyu 2 spoonfuls of concentrated apple juice 4 slices of ginger Ingredients for the orange cream: The amount of &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/marinated-tempeh-with-orange-cream\/\"> <span class=\"screen-reader-text\">Marinated tempeh with orange cream<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":19546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,427,503,507],"tags":[],"class_list":["post-5225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recipes","category-soups","category-tofu-tempeh-seitan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - 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