{"id":5288,"date":"2015-06-02T06:36:16","date_gmt":"2015-06-02T06:36:16","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5288"},"modified":"2019-06-13T13:55:57","modified_gmt":"2019-06-13T11:55:57","slug":"spring-rice-with-mint","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/spring-rice-with-mint\/","title":{"rendered":"Spring rice with mint"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>Deliciously refreshing and tasty spring rice&#8230; with spring onions and mint&#8230;<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>To enjoy cold or hot &#8230;<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>It&#8217;s up to you!<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1 onion<\/p>\n<p style=\"text-align: center;\">1 clove of garlic<\/p>\n<p style=\"text-align: center;\">1 cup of cooked rice<\/p>\n<p style=\"text-align: center;\">2 spoonfuls of rice miso<\/p>\n<p style=\"text-align: center;\">A little water to dissolve the miso<\/p>\n<p style=\"text-align: center;\">\u00a0 8 mint leaves (I used the\u00a0Mentha spicata type)<\/p>\n<p style=\"text-align: center;\">\u00bc red pepper<\/p>\n<p style=\"text-align: center;\">2 spring onions (use the green part)<\/p>\n<p><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150517_122844-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5176\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150517_122844-5.jpg\" alt=\"arroz de verano\" width=\"600\" height=\"337\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: center;\">Chop the onion, garlic and pepper very finely.<\/p>\n<p style=\"text-align: center;\">Saut\u00e9 the onion and garlic with a pinch of salt, in a pan with a little olive oil, for about 4 minutes.<\/p>\n<p style=\"text-align: center;\">Add the red pepper and saut\u00e9 4 minutes more.<\/p>\n<p style=\"text-align: center;\">Dilute the miso with a bit of water.<\/p>\n<p style=\"text-align: center;\">Add the rice \u00a0to the vegetables and mix well.<\/p>\n<p style=\"text-align: center;\">Add the diluted miso, mix.<\/p>\n<p style=\"text-align: center;\">Add the green part of the spring onion, finely chopped.<\/p>\n<p style=\"text-align: center;\">Leave a couple of minutes and turn the heat off.<\/p>\n<p style=\"text-align: center;\">Add the chopped mint and mix well.<\/p>\n<p style=\"text-align: center;\">Serve with the help of a mold and garnish with some mint leaves.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150517_122913-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5177\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/05\/Optimized-20150517_122913-4.jpg\" alt=\"arroz de verano\" width=\"600\" height=\"337\" \/><\/a><em>Cook it with love&#8230;. and enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Deliciously refreshing and tasty spring rice&#8230; with spring onions and mint&#8230; To enjoy cold or hot &#8230; It&#8217;s up to you! Ingredients: 1 onion 1 clove of garlic 1 cup of cooked rice 2 spoonfuls of rice miso A little water to dissolve the miso \u00a0 8 mint leaves (I used the\u00a0Mentha spicata type) \u00bc &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/spring-rice-with-mint\/\"> <span class=\"screen-reader-text\">Spring rice with mint<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":19256,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,436,427],"tags":[596,437,504],"class_list":["post-5288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-grains-and-pasta","category-recipes","tag-mint","tag-rice","tag-spring"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spring rice with mint<\/title>\n<meta name=\"description\" content=\"Deliciously refreshing and tasty spring rice with mint and spring onions... 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Ingredients: 1 onion 1 clove of garlic 1 cup of cooked rice 2 spoonfuls of rice miso A little water to dissolve the miso \u00a0 8 mint leaves (I used the\u00a0Mentha spicata type) \u00bc&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=5288"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5288\/revisions"}],"predecessor-version":[{"id":20891,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5288\/revisions\/20891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/19256"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=5288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=5288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=5288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}