{"id":5593,"date":"2015-10-13T08:31:57","date_gmt":"2015-10-13T08:31:57","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5593"},"modified":"2019-06-13T14:01:37","modified_gmt":"2019-06-13T12:01:37","slug":"beetroot-risotto-with-tofu-mousse","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/beetroot-risotto-with-tofu-mousse\/","title":{"rendered":"Beetroot risotto with tofu mousse"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>Do you want to surprise someone? &#8230; Try this beetroot risotto with tofu mousse &#8230; you are sure to hit!<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1 cup of cooked brown rice<\/p>\n<p style=\"text-align: center;\">2 large onions<\/p>\n<p style=\"text-align: center;\">1 clove garlic (sprout removed)<\/p>\n<p style=\"text-align: center;\">1 cooked beetroot<\/p>\n<p style=\"text-align: center;\">1 brick of oat cream<\/p>\n<p style=\"text-align: center;\">1 lemon<\/p>\n<p style=\"text-align: center;\"><strong>Mousse:<\/strong><\/p>\n<p style=\"text-align: center;\">1 block of silken tofu<\/p>\n<p style=\"text-align: center;\">1.5 tbsp. of apple concentrate<\/p>\n<p style=\"text-align: center;\">2 tbsp, of umeboshi vinegar<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/08\/Optimized-20150411_140242-3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5491\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/08\/Optimized-20150411_140242-3.jpg\" alt=\"risotto de remolacha\" width=\"337\" height=\"600\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><strong>Preparation:<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em>Chop finely the onion and the garlic and \u00a0fry in a bit of olive oil with a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook until golden brown.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add the beetroot cut into pieces and fry lightly.<\/em><\/p>\n<p style=\"text-align: center;\"><i>Blend.<\/i><\/p>\n<p style=\"text-align: center;\"><em>Place the rice in the pot where you cooked the veggies, add the beetroot sauce,\u00a0the\u00a0cream and let it all cook together for 5 minutes.\u00a0<\/em><\/p>\n<p style=\"text-align: center;\"><em>Turn off and reserve.<\/em><\/p>\n<p style=\"text-align: center;\"><em>For the mousse, boil the tofu in water for 10 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Blend with the seasoning when is still hot until you get a creamy texture, add some water if needed. Set aside.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Serve the risotto in a bowl, drizzle with a big splash of lemon juice to revive the flavour of the dish. Top with a dollop of mousse and a few lamb&#8217;s lettuce or watercress.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love &#8230; and enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you want to surprise someone? &#8230; Try this beetroot risotto with tofu mousse &#8230; you are sure to hit! Ingredients: 1 cup of cooked brown rice 2 large onions 1 clove garlic (sprout removed) 1 cooked beetroot 1 brick of oat cream 1 lemon Mousse: 1 block of silken tofu 1.5 tbsp. of apple &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/beetroot-risotto-with-tofu-mousse\/\"> <span class=\"screen-reader-text\">Beetroot risotto with tofu mousse<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":18756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,436,427,507],"tags":[530,531,437,688],"class_list":["post-5593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-grains-and-pasta","category-recipes","category-tofu-tempeh-seitan","tag-beetroot","tag-cream","tag-rice","tag-tofu-en-3"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Beetroot risotto with tofu mousse<\/title>\n<meta name=\"description\" content=\"Do you want to surprise someone? ... 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Ingredients: 1 cup of cooked brown rice 2 large onions 1 clove garlic (sprout removed) 1 cooked beetroot 1 brick of oat cream 1 lemon Mousse: 1 block of silken tofu 1.5 tbsp. of apple&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=5593"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5593\/revisions"}],"predecessor-version":[{"id":20896,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5593\/revisions\/20896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/18756"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=5593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=5593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=5593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}