{"id":5856,"date":"2015-12-08T18:04:55","date_gmt":"2015-12-08T18:04:55","guid":{"rendered":"http:\/\/macrosano.com\/macrosanoim1643\/?p=5856"},"modified":"2019-06-10T15:08:17","modified_gmt":"2019-06-10T13:08:17","slug":"stuffed-mushrooms","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/stuffed-mushrooms\/","title":{"rendered":"Stuffed mushrooms"},"content":{"rendered":"<div id=\"gt-res-c\" class=\"g-unit\">\n<div id=\"gt-res-p\">\n<div id=\"gt-res-data\">\n<div id=\"gt-res-wrap\">\n<div id=\"gt-res-content\" class=\"almost_half_cell\">\n<div dir=\"ltr\" style=\"text-align: center;\">\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><em><strong><span class=\"hps\">Another<\/span> <span class=\"hps\">tasty<\/span> <span class=\"hps\">appetizer<\/span> <span class=\"hps\">that<\/span> <span class=\"hps\">can<\/span> <span class=\"hps\">be<\/span> <span class=\"hps\">prepared in advance<\/span> <span class=\"hps\">and<\/span><span class=\"hps\">\u00a0grilled<\/span> <span class=\"hps\">just before serving<\/span>.<\/strong><\/em><\/span><\/p>\n<p><em><strong><span class=\"hps\">Stuffed mushrooms<\/span> <span class=\"hps\">offer many<\/span> <span class=\"hps\">variants<\/span>: you\u00a0<span class=\"hps\">can use only<\/span><span class=\"hps\">\u00a0vegetables<\/span>, choosing\u00a0<span class=\"hps\">onions<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">leeks<\/span> <span class=\"hps\">as a base<\/span> <span class=\"hps\">&#8230;<\/span>\u00a0you can add some\u00a0<span class=\"hps\">tempeh<\/span>, seitan <span class=\"hps\">or\u00a0even\u00a0<\/span><span class=\"hps\">tofu<\/span> <span class=\"hps\">for the filling<\/span> <span class=\"hps\">&#8230;<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">add some grain<\/span>\u00a0<span class=\"hps\">such as brown rice<\/span>, <span class=\"hps\">couscous or<\/span> <span class=\"hps\">bulgur<\/span> <span class=\"hps\">to make a more nutritious meal<\/span><span class=\"hps\">!!<\/span><\/strong><\/em><\/p>\n<p><strong><span class=\"hps\">Ingredients:<\/span><\/strong><\/p>\n<p><span class=\"hps\">12 large<\/span> <span class=\"hps\">mushrooms<\/span><\/p>\n<p><span class=\"hps\">150<\/span> <span class=\"hps\">gr. of<\/span>\u00a0marinated\u00a0<span class=\"hps\">tempeh<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">seitan<\/span><\/p>\n<p><span class=\"hps\">Cooked<\/span> <span class=\"hps\">rice<\/span> <span class=\"hps\">(optional<\/span>)<\/p>\n<p><span class=\"hps\">1 large<\/span> <span class=\"hps\">onion, finely<\/span> <span class=\"hps\">chopped<\/span> <span class=\"hps\">or<\/span> <span class=\"hps\">1 leek<\/span> <span class=\"hps\">finely diced<\/span><\/p>\n<p><span class=\"hps\">1 clove<\/span> <span class=\"hps\">of<\/span> <span class=\"hps\">garlic<\/span> <span class=\"hps\">without<\/span> <span class=\"hps\">the central part,<\/span>\u00a0chopped finely<\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\">\n<p><span id=\"result_box\" class=\"\" lang=\"en\">1 stalk of celery finely diced<\/span><\/p>\n<p><span class=\"hps\">1 handful<\/span> <span class=\"hps\">of raisins<\/span><\/p>\n<p><span class=\"hps\">1 handful<\/span> <span class=\"hps\">chopped almonds<\/span> <span class=\"hps\">for the filling<\/span><\/p>\n<p><span class=\"hps\">1 handful<\/span> <span class=\"hps\">ground almonds<\/span> <span class=\"hps\">for garnish<\/span><\/p>\n<p><span class=\"hps\">1<\/span>\u00a0tbsp of\u00a0<span class=\"hps\">shoyu<\/span><\/p>\n<p><span class=\"hps\">1<\/span>\u00a0tbsp of\u00a0<span class=\"hps\">apple concentrate<\/span><\/p>\n<p><span class=\"hps\">Parsley or<\/span>\u00a0coriander\u00a0<span class=\"hps\">to<\/span> <span class=\"hps\">sprinkle on top when serving<\/span><\/p>\n<\/div>\n<div dir=\"ltr\" style=\"text-align: center;\">\n<p><span id=\"result_box\" class=\"\" lang=\"en\">The juice of 1 lemon<\/span><\/p>\n<p><span class=\"hps\">Olive oil<\/span><\/p>\n<p><span class=\"hps\">Salt<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<p style=\"text-align: center;\"><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/12\/Optimized-DSC_0811-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5849\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/12\/Optimized-DSC_0811-4.jpg\" alt=\"Optimized-DSC_0811 (4)\" width=\"600\" height=\"337\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em><strong>Preparation<\/strong>:<\/em><\/p>\n<p style=\"text-align: center;\"><em>Wash the mushrooms quickly under water, and carefully remove the stem to create space for the filling.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Sprinkle with a bit of little lemon juice and some salt and put them on a baking tray with just a bit of olive oil at 180 degrees for 15 minutes. They should be tender but not too cooked so they don&#8217;t dry out too much and not reduce its size. (They&#8217;ll be going back in the oven at the end)<\/em><\/p>\n<p style=\"text-align: center;\"><em>Reserve.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Eliminate the dirty part of the stems and chop the rest finely.<\/em><\/p>\n<p style=\"text-align: center;\"><em>In a skillet with a little oil, saut\u00e9 the onion and the minced clove of garlic with a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When they start to be golden brown add the celery and the mushrooms and another pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>When they release the water, add the chopped tempeh or seitan, saut\u00e9 for a couple more minutes, add the raisins, the dressing and the chopped almonds.<\/em><\/p>\n<p style=\"text-align: center;\"><em>If you are using cooked grain, now it would be the time to add it.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Mix well and leave for another minute. Turn off.<\/em><\/p>\n<p style=\"text-align: center;\"><em>To make the almond powder for the topping, use a food processor and press several times until finely chopped.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Stuff the mushrooms, sprinkle with the almond powder and place under the grill for about 3 minutes to brown slightly.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Sprinkle with finely chopped coriander or parsley before serving.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Some lemon juice sprinkled lightly on top will bring a nice touch of freshness!!<\/em><\/p>\n<p><a href=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/12\/Optimized-DSC_0817-4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5848\" src=\"https:\/\/macrosano.com\/\/wp-content\/uploads\/2015\/12\/Optimized-DSC_0817-4.jpg\" alt=\"Optimized-DSC_0817 (4)\" width=\"600\" height=\"337\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><i>Cook them with love&#8230; and enjoy!!<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another tasty appetizer that can be prepared in advance and\u00a0grilled just before serving. Stuffed mushrooms offer many variants: you\u00a0can use only\u00a0vegetables, choosing\u00a0onions or leeks as a base &#8230;\u00a0you can add some\u00a0tempeh, seitan or\u00a0even\u00a0tofu for the filling &#8230; or add some grain\u00a0such as brown rice, couscous or bulgur to make a more nutritious meal!! Ingredients: 12 &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/stuffed-mushrooms\/\"> <span class=\"screen-reader-text\">Stuffed mushrooms<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,137,436,43,427,142,507,445,128],"tags":[506,437],"class_list":["post-5856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-cereales","category-grains-and-pasta","category-recetas","category-recipes","category-tofu-seitan-tempeh","category-tofu-tempeh-seitan","category-vegetables","category-verduras","tag-mushrooms","tag-rice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stuffed 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tasty appetizer that can be prepared in advance and\u00a0grilled just before serving. Stuffed mushrooms offer many variants: you\u00a0can use only\u00a0vegetables, choosing\u00a0onions or leeks as a base &#8230;\u00a0you can add some\u00a0tempeh, seitan or\u00a0even\u00a0tofu for the filling &#8230; or add some grain\u00a0such as brown rice, couscous or bulgur to make a more nutritious meal!! Ingredients: 12&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=5856"}],"version-history":[{"count":1,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5856\/revisions"}],"predecessor-version":[{"id":17330,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/5856\/revisions\/17330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/17328"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=5856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=5856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=5856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}