{"id":8185,"date":"2016-11-23T10:42:19","date_gmt":"2016-11-23T10:42:19","guid":{"rendered":"http:\/\/macrosano.com\/?p=8185"},"modified":"2019-06-10T14:45:44","modified_gmt":"2019-06-10T12:45:44","slug":"deliciously-sweet-parsnip-cream","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/deliciously-sweet-parsnip-cream\/","title":{"rendered":"Deliciously sweet parsnip creamy soup"},"content":{"rendered":"<p style=\"text-align: center;\"><em><strong>It&#8217;s snowing in Araotz &#8230; I feel like having a nourishing cream&#8230; Parsnip seems to be the best option today&#8230;<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><em><strong>Parsnip cream is ideal for cold November days. This root nourishes the energy of the lungs and large intestines. White, with large amounts of fiber and a soft contractive energy, &nbsp;parsnip helps to tonify the organs associated with the energy of autumn.<\/strong><\/em><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">4 onions<\/p>\n<p style=\"text-align: center;\">3 large parsnips<\/p>\n<p style=\"text-align: center;\">2 bay leaves<\/p>\n<p style=\"text-align: center;\">Extra virgin olive oil<\/p>\n<p style=\"text-align: center;\">Sea salt<\/p>\n<p style=\"text-align: center;\">1 to 2 tablespoons of rice miso<\/p>\n<p style=\"text-align: center;\">A tiny pinch of turmeric (optional)<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8181 size-full\" src=\"https:\/\/macrosano.com\/wp-content\/uploads\/2016\/11\/Crema-de-chiriv\u00eda-2.jpg\" alt=\"Crema de chiriv\u00eda\" width=\"568\" height=\"337\"><\/p>\n<p style=\"text-align: center;\"><strong><em>Preparation:<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><em>Cut the onions into thin jualiana. Cut the parsnip by the rolled method or in pieces of homogeneous size.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Saut\u00e9e the onions in a pot with a little bit of olive oil and a pinch of salt.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook until they start to get golden brown. The softer they get, the sweeter the cream will be.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Now add the parsnips, another pinch of salt and saut\u00e9e a few minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>If you want to use turmeric, add it now. Add also a pinch of black pepper.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Turmeric will give a slightly golden colour to the cream, in addition to providing its anti-inflammatory properties and a special touch to the cream&#8217;s flavour.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cover the ingredients with water, let it surpass one finger above the vegetables. Add the bay leaves folded in half and bring to a boil.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Lower the flame, and cook with the lid, over medium heat until the parsnips are tender.&nbsp;<\/em><\/p>\n<p style=\"text-align: center;\"><em>When tender, place a bit of the cooking broth in a bowl and dilute the miso.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Add it to the pan and remove the bay leaves.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Blend to a creamy consistency.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Serve with some small green leaves.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love &#8230; and enjoy!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s snowing in Araotz &#8230; I feel like having a nourishing cream&#8230; Parsnip seems to be the best option today&#8230; Parsnip cream is ideal for cold November days. This root nourishes the energy of the lungs and large intestines. White, with large amounts of fiber and a soft contractive energy, &nbsp;parsnip helps to tonify the &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/deliciously-sweet-parsnip-cream\/\"> <span class=\"screen-reader-text\">Deliciously sweet parsnip creamy soup<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":17243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,43,427,179,503,445,128],"tags":[482,595],"class_list":["post-8185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-recetas","category-recipes","category-sopas","category-soups","category-vegetables","category-verduras","tag-cumin","tag-pasnip"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Delicious and sweet parsnip creamy soup - Autumn<\/title>\n<meta name=\"description\" content=\"Parsnip cream is ideal for cold November days. 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This root nourishes the energy of the lungs and large intestines. White, with large amounts of fiber and a soft contractive energy, &nbsp;parsnip helps to tonify the&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8185","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=8185"}],"version-history":[{"count":2,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8185\/revisions"}],"predecessor-version":[{"id":17246,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8185\/revisions\/17246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/17243"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=8185"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=8185"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=8185"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}