{"id":8769,"date":"2017-05-04T09:04:22","date_gmt":"2017-05-04T09:04:22","guid":{"rendered":"http:\/\/macrosano.com\/?p=8769"},"modified":"2019-09-05T11:58:24","modified_gmt":"2019-09-05T09:58:24","slug":"healthy-quinoa-with-sauteed-vegetables","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/healthy-quinoa-with-sauteed-vegetables\/","title":{"rendered":"Healthy quinoa with saut\u00e9ed vegetables"},"content":{"rendered":"<p style=\"text-align: center;\"><strong><em>Now that spring is here, it is good to incorporate light grains more often.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Quinoa is excellent for this season, it nourishes you and \u00a0it is also light. <\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>It has good quality protein and you can enjoy it \u00a0hot or cold, it works perfect in salads.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>Fresh garlic, sprouts or arugula, are vegetables that help us to flow with the opening energy characteristic of this season.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><em>The combination of these ingredients make a simple, light and delicate dish to enjoy in the hot days to come.<\/em><\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">1 cup of well-washed quinoa<\/p>\n<p style=\"text-align: center;\">2 cups of water<\/p>\n<p style=\"text-align: center;\">1 onion<\/p>\n<p style=\"text-align: center;\">2 carrots<\/p>\n<p style=\"text-align: center;\">1 to 2 fresh garlic<\/p>\n<p style=\"text-align: center;\">1 handful of arugula<\/p>\n<p style=\"text-align: center;\">Sprouts<\/p>\n<p style=\"text-align: center;\"><strong>For the saut\u00e9ed:<\/strong><\/p>\n<p style=\"text-align: center;\">Broccoli Florets<\/p>\n<p style=\"text-align: center;\">Radishes<\/p>\n<p style=\"text-align: center;\">1 teaspoon of umeboshi vinegar (optional)<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8621\" src=\"https:\/\/macrosano.com\/wp-content\/uploads\/2017\/03\/quinoa-con-salteado-de-br\u00f3coli-1.jpg\" alt=\"quinoa con salteado de br\u00f3coli (1)\" width=\"600\" height=\"337\" \/><\/p>\n<p style=\"text-align: center;\"><strong>Elaboration:<\/strong><\/p>\n<p style=\"text-align: center;\">Wash the quinoa very well until water runs clear.<\/p>\n<p style=\"text-align: center;\">Bring to the boil with the water. Remove any foam that might come up on the surface.<\/p>\n<p style=\"text-align: center;\">Add a pinch of salt, cover and lower the flame.<\/p>\n<p style=\"text-align: center;\">Let it cook on low heat for 20 to 30 minutes, until the quinoa is well opened. Reserve. When it begins to cool, separate the grains with two sticks.<\/p>\n<p style=\"text-align: center;\">Cut the vegetables for the quinoa into small cubes. Start saut\u00e9ing the onion in a wok with a little oil and a pinch of salt.<\/p>\n<p style=\"text-align: center;\">When it is golden brown, add the carrot and the fresh garlic. Let it cook slightly.<\/p>\n<p style=\"text-align: center;\">Now add the quinoa and leave for another couple of minutes. Turn off. Add the arugula and stir gently to mix the ingredients.<\/p>\n<p style=\"text-align: center;\">This time I&#8217;ve prepared the dish without adding any type of seasoning except for the salt and it was just right, but if\u00a0you like stronger flavours and you want to add a little shoyu or umeboshi vinegar, add it to the vegetable stir fry before adding the quinoa.<\/p>\n<p style=\"text-align: center;\">For the saut\u00e9ed broccoli, use another large skillet.<\/p>\n<p style=\"text-align: center;\">When the skillet is very hot add a dash of oil and then the broccoli florets, add a pinch of salt and saut\u00e9 over a hot fire until the broccoli turns bright green, 2 or 3 minutes should be enough.<\/p>\n<p style=\"text-align: center;\">Add the radishes cut into slices and skip another few minutes.<\/p>\n<p style=\"text-align: center;\">If you like, you can add a few drops of umeboshi vinegar, which combines very well with these ingredients.<\/p>\n<p style=\"text-align: center;\">To serve, make a crown on the plate with the quinoa and place the broccoli stir fry in the center.<\/p>\n<p style=\"text-align: center;\">Cook it with love &#8230; and enjoy!<\/p>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>\u00bfDo you want to learn more recipes like this?<\/em><\/span><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>\u00a1Subscribe to our newsletter and don\u2019t miss any!<\/em><\/span><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>or\u00a0<\/em><\/span><\/h6>\n<h6 style=\"text-align: center;\"><em><span style=\"color: #808080;\">\u00a1Reserve our<\/span><a href=\"https:\/\/macrosano.com\/en\/courses\/\"> in-home cooking courses<\/a><\/em><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>We\u2019ll teach you everything you need to know to be healthy and enjoy cooking!<\/em><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Now that spring is here, it is good to incorporate light grains more often. Quinoa is excellent for this season, it nourishes you and \u00a0it is also light. It has good quality protein and you can enjoy it \u00a0hot or cold, it works perfect in salads. Fresh garlic, sprouts or arugula, are vegetables that help &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/healthy-quinoa-with-sauteed-vegetables\/\"> <span class=\"screen-reader-text\">Healthy quinoa with saut\u00e9ed vegetables<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":19354,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,436,427],"tags":[696,697,535,536],"class_list":["post-8769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-grains-and-pasta","category-recipes","tag-quinoa-en-3","tag-rabanitos-en-2","tag-radish","tag-stir-fry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Healthy quino with saut\u00e9ed vegetables - 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that spring is here, it is good to incorporate light grains more often. Quinoa is excellent for this season, it nourishes you and \u00a0it is also light. It has good quality protein and you can enjoy it \u00a0hot or cold, it works perfect in salads. Fresh garlic, sprouts or arugula, are vegetables that help&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=8769"}],"version-history":[{"count":2,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8769\/revisions"}],"predecessor-version":[{"id":24367,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/8769\/revisions\/24367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/19354"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=8769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=8769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=8769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}