{"id":9193,"date":"2017-09-13T08:57:18","date_gmt":"2017-09-13T08:57:18","guid":{"rendered":"http:\/\/macrosano.com\/?p=9193"},"modified":"2019-09-05T11:57:44","modified_gmt":"2019-09-05T09:57:44","slug":"wild-blackberry-pie","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/wild-blackberry-pie\/","title":{"rendered":"Wild blackberry pie"},"content":{"rendered":"

Ingredients:<\/strong><\/p>\n

2 large cups of blackberries<\/p>\n

1 cup of water<\/p>\n

Slices of bread (I’ve used gluten free bread)<\/p>\n

Rice syrup or other natural sweetener of your choice<\/p>\n

1 c.p. of agar-agar flakes<\/p>\n

\"pastel<\/p>\n

\n

Elaboration:<\/em><\/strong><\/p>\n

Wash the berries.<\/em><\/p>\n

Place in a saucepan with the cup of water, the agar-agar flakes and the sweetener.<\/em><\/p>\n

I used stevia this time. With just a few drops it was enough to get the desired sweetness.<\/em><\/p>\n

If you are going to use rice syrup, you will need about 2 spoonfulls, in any case, try the juice after a few minutes of cooking and remember that when it cools down the flavour will be less sweet, so adjust a little if necessary.<\/em><\/p>\n

Cook the blackberries on low heat, with lid, for 8 minutes.<\/em><\/p>\n

Meanwhile, you can line a medium bowl with the slices of bread.<\/em><\/p>\n

If you use slice bread it will be more manageable. Choose a good quality one..<\/em><\/p>\n

If you are going to use another type of bread, cut the slices yourself and remove the crust that is usually a little harder.<\/em><\/p>\n

Once you have lined the bowld with the slices, gently add the blackberries and the juice. Reserve some juice for the end.<\/em><\/p>\n

Place 2 or 3 slices on top to cover.. Squeeze gently with your hands so that the bread gets soaked and takes colour and flavour, and finally, pour over the juice you had reserved.<\/em><\/p>\n

Let the pie cool down and store it in the refrigerator.<\/em><\/p>\n

When it is cold, it can be unmolded.<\/em><\/p>\n

Turn it over a plate, decorate with some raw blackberries and enjoy a simple and naturally delicious pie!<\/em><\/p>\n

\"\"<\/p>\n

Cook it with love… and enjoy!<\/i><\/p>\n

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We\u2019ll teach you everything you need to know to be healthy and enjoy cooking!<\/em><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 large cups of blackberries 1 cup of water Slices of bread (I’ve used gluten free bread) Rice syrup or other natural sweetener of your choice 1 c.p. of agar-agar flakes Elaboration: Wash the berries. Place in a saucepan with the cup of water, the agar-agar flakes and the sweetener. I used stevia this …<\/p>\n

Wild blackberry pie<\/span> Read More »<\/a><\/p>\n","protected":false},"author":2,"featured_media":19206,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,452,427],"tags":[692,478,479,462],"class_list":["post-9193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-desserts-and-cakes","category-recipes","tag-agar-agar-en-2","tag-blakberry","tag-cake","tag-pie"],"yoast_head":"\nDelicious and easy wild blackberry pie - macrosano<\/title>\n<meta name=\"description\" content=\"Blackberries, bread and natural sweetener is all you need to prepare this delicious and easy to make pie. 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Place in a saucepan with the cup of water, the agar-agar flakes and the sweetener. I used stevia this…","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=9193"}],"version-history":[{"count":3,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9193\/revisions"}],"predecessor-version":[{"id":24363,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9193\/revisions\/24363"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/19206"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=9193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=9193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=9193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}