{"id":9431,"date":"2017-12-11T15:13:29","date_gmt":"2017-12-11T15:13:29","guid":{"rendered":"http:\/\/macrosano.com\/?p=9431"},"modified":"2019-09-05T11:55:10","modified_gmt":"2019-09-05T09:55:10","slug":"sugar-free-almond-guirlache","status":"publish","type":"post","link":"https:\/\/macrosano.com\/en\/sugar-free-almond-guirlache\/","title":{"rendered":"Sugar free almond guirlache"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>One of the most popular desserts in Spain over the Christmas<\/strong> season is the almond guirlache.<\/p>\n<p style=\"text-align: center;\">You will find it in all households, and it is <strong>one of the most demanded recipes<\/strong> in December.<\/p>\n<p style=\"text-align: center;\">Last year, I tried to prepare it with rice syrup and the result was really good!<\/p>\n<p style=\"text-align: center;\">I added lemon juice to balance the sweetness a bit, but <strong>you can also try adding some ginger juice<\/strong> to it, it will give a nice tangy flavour.<\/p>\n<p style=\"text-align: center;\"><strong>Ingredients:<\/strong><\/p>\n<p style=\"text-align: center;\">300 grams of peeled almonds<\/p>\n<p style=\"text-align: center;\">4 spoonfulls of rice syrup<\/p>\n<p style=\"text-align: center;\">The juice of 1 lemon<\/p>\n<p style=\"text-align: center;\">A pinch of sea salt<\/p>\n<p style=\"text-align: center;\">Baking paper<\/p>\n<p style=\"text-align: center;\"><em><b>Preparation:<\/b><\/em><\/p>\n<p style=\"text-align: center;\"><em>Start roasting the almonds. Use a pan without oil and let them brown gently, stirring frequently so they don&#8217;t burn. Once roasted, let them cool down.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Meanwhile, mix the lemon juice, salt and rice syrup in a bowl and pour the mixture into a deep pan to caramelize.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Use low heat and do not stop stirring while the syrup is caramelizing. Wait until bubbles begin to form, this will take about 3 to 4 minutes.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Then add the almonds and keep stirring to mix everything well. Leave another couple of minutes until you see that syrup threads form between the almonds.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Turn off and pour on a piece of baking paper. To shape it, place another paper on top and press gently, helping the almonds to stick together.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Once the guirlache is cold, cut it into pieces with a damp, sharp knife.<\/em><\/p>\n<p style=\"text-align: center;\"><em>Cook it with love &#8230; and enjoy Christmas!<\/em><\/p>\n<p style=\"text-align: center;\">\n<h6 style=\"text-align: center;\"><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>\u00bfDo you want to learn more recipes like this?<\/em><\/span><\/h6>\n<h6 style=\"text-align: center;\"><em><span style=\"color: #808080;\">\u00a1<\/span><a href=\"https:\/\/macrosano.com\/subscribe-to-our-newsletter\/?lang=en\" target=\"_blank\" rel=\"noopener noreferrer\">Subscribe to our newsletter<\/a>\u00a0<span style=\"color: #808080;\">and don\u2019t miss any!<\/span><\/em><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>or\u00a0<\/em><\/span><\/h6>\n<h6 style=\"text-align: center;\"><em><span style=\"color: #808080;\">\u00a1Reserve our<\/span>\u00a0<a href=\"https:\/\/macrosano.com\/en\/courses\/\" target=\"_blank\" rel=\"noopener noreferrer\">in-home cooking courses<\/a><\/em><\/h6>\n<h6 style=\"text-align: center;\"><span style=\"color: #808080;\"><em>We\u2019ll teach you everything you need to know to be healthy and enjoy cooking!<\/em><\/span><\/h6>\n","protected":false},"excerpt":{"rendered":"<p>One of the most popular desserts in Spain over the Christmas season is the almond guirlache. You will find it in all households, and it is one of the most demanded recipes in December. Last year, I tried to prepare it with rice syrup and the result was really good! I added lemon juice to &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/macrosano.com\/en\/sugar-free-almond-guirlache\/\"> <span class=\"screen-reader-text\">Sugar free almond guirlache<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":18034,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[621,452,458,427],"tags":[480,468,481,475],"class_list":["post-9431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","category-desserts-and-cakes","category-healthy-snacks","category-recipes","tag-almond","tag-christmas","tag-guirlache","tag-rice-syrup"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugar free almond guirlache - Christmas desserts - macrosano<\/title>\n<meta name=\"description\" content=\"One of the most popular desserts in Spain over the Christmas season is the almond guirlache.\u00a0Learn to prepare it sugar free!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/macrosano.com\/en\/sugar-free-almond-guirlache\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugar free almond guirlache - Christmas desserts - macrosano\" \/>\n<meta property=\"og:description\" content=\"One of the most popular desserts in Spain over the Christmas season is the almond guirlache.\u00a0Learn to prepare it sugar free!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/macrosano.com\/en\/sugar-free-almond-guirlache\/\" \/>\n<meta property=\"og:site_name\" content=\"Macrosano\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Macrosano-Macrobitica-497206623717416\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-11T15:13:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-05T09:55:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/macrosano.com\/wp-content\/uploads\/2019\/06\/ecfd1f87a45ac712de0f71c4edfe3385.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Isabel\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Isabel\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/\"},\"author\":{\"name\":\"Isabel\",\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/#\\\/schema\\\/person\\\/03f959644ed01d09cf96a0574730e826\"},\"headline\":\"Sugar free almond guirlache\",\"datePublished\":\"2017-12-11T15:13:29+00:00\",\"dateModified\":\"2019-09-05T09:55:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/\"},\"wordCount\":290,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/macrosano.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/ecfd1f87a45ac712de0f71c4edfe3385.jpg\",\"keywords\":[\"almond\",\"christmas\",\"guirlache\",\"rice syrup\"],\"articleSection\":[\"Blog\",\"Desserts and cakes\",\"Healthy snacks\",\"Recipes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/\",\"url\":\"https:\\\/\\\/macrosano.com\\\/en\\\/sugar-free-almond-guirlache\\\/\",\"name\":\"Sugar free almond guirlache - 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You will find it in all households, and it is one of the most demanded recipes in December. Last year, I tried to prepare it with rice syrup and the result was really good! I added lemon juice to&hellip;","_links":{"self":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/comments?post=9431"}],"version-history":[{"count":2,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9431\/revisions"}],"predecessor-version":[{"id":24356,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/posts\/9431\/revisions\/24356"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media\/18034"}],"wp:attachment":[{"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/media?parent=9431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/categories?post=9431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/macrosano.com\/en\/wp-json\/wp\/v2\/tags?post=9431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}