I love chickpeas! I like to have some always cooked in the fridge and then improvise with ingredients that I have on hand. Add fresh aromatic hebs, lots of love and see what the result is … This time, the dish turn out delicious! Enjoy them! Ingredients: 4 cups cooked chickpeas 1/2 red pepper 3 …
So creamy and conforting, you’ll be cooking it weekly this autumn! Ingredients: 1 small cup of cooked millet 1/2 – 1 leek 1 small sweet potato 2 – 3 branches of celery with leaves 1 garlic 1 handful of red lentils Mugi miso (optional) Elaboration: Wash the lentils thorougly and keep them soaking in a …
On Saturday I cooked some chickpeas to prepare hummus for Sunday, but the day turned out quite cold and I really felt like having a stew to get warm. The problem was that I had left the chickpeas with the tahini stored in the refrigerator and could not remove the tahini cream. I decided to …
A complete and nutritious dish, to enjoy in the last days of summer. With a mouth watering dressing, and full of veggies, you will feel really satisfied and nourished! Ingredients: 2 cups of cooked red beans 4 spoonfulls of organic sweet corn 2 stalks of grated celery 4 sliced radish 1/2 avocado in cubes 2 …
Ingredients: 2 to 3 cups of cooked rice 1/2 cup of corn 1/2 to 1 cup of cooked red beans 1 cup of round green beans or wild asparagus 1/2 red pepper The green part of 1 scallion 1 bunch of fresh coriander 3 tablespoons of olive oil 1 tablespoon of rice or umegoshi vinegar …
Delicious dish of chickpeas, cooked with plenty of coriander to bring an intense freshness to the stew and celery and leek to balance and enhance the greeness. The result is exquisite… Give it a try! Ingredients: 3 cups cooked chickpeas (1.5 dry cups) 2 garlic cloves 3 strips of celery 1 large leek (use also …
If you like chickpeas you’ll love this dish. It’s so comforting, you’ll want to have a second serving, for sure. The combination of the chickpeas with sweet vegetables like sweet potatoes and cabbage create a dish that wams and relaxes you in depth. Ideal for cold days and for the late summer periods between seasons. …
Creamy white bean soup, a hearty, very nutritious and comforting dish for the cold winter days. Ingredients: 1 large leek or 2 small cut in half and chopped 2 garlic cloves finely chopped 3 celery stalks cut in half and finely chopped 3 carrots cut into quarters and minced 2 minced dried tomatoes (optional) 2 …
A very easy recipe, sweet, nourishing, satisfying and relaxing. Ingredients: 500 grams of cooked chickpeas 1 large onion, chopped The same amount of pumpkin chopped into cubes 1 bay leaf Olive oil Pinch of salt Preparation: Heat the oil in a pot. Add the onion and a pinch of salt and …