Cold melon soup is ideal for summer, very refreshing, you can have it as a starter or between meals. Its sweet flavor will help you relax after a day of intense sun.
Equal amounts of onion and melon
1 spoonful of rice miso
Sesame or olive oil
Cook the onions with a pinch of salt in a little sesame or olive oil to caramelize.
Add the melon cut into small pieces and fry lightly with a pinch of salt.
Lower the flame, cover the pan with a lid and let it cook over a low fire.
Melon will start loosing all its water. So, you don’t usually need to add more.
Allow the soup to cook for 20 minutes.
Add the miso diluted in a little bit of the liquid from the soup.
Now, use an inmersion blender to puree the soup.
Let it cool completely and serve with a leave of mint.