It is the season for dates!!, so take advantage of it and include them in your desserts.
Enjoy its natural sweetness without using artificial sweeteners!!
Ingredients:
2 cups of oat milk
3 tea spoons of dates paste
2 tea spoons of agar agar flakes
Preparation:
Put the dates paste and the oat drink in a saucepan to heat.
Stir well to dissolve the paste correctly.
If you use dates, mash them properly before using, you’ll need a little more quantity: 2 dates per cup.
Add the agar agar to the liquid and bring it to boil.
Lower the flame and let it cook for about 8 minutes for the seaweed to dissolve properly.
After that, pour the liquid into cups and let it cool down.
It’s better not fill the container to the top, so it will be easier to turn over.
When serving, press the pudding lightly on one side, and it will slip out of the cup easily.
Cook it with love….. and enjoy it!!
