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Tofu and vegetable quiche
You have a special celebration and want to prepare something special that everyone will enjoy?…
Savoury tofu marinade
Energetically, tofu has a slightly cooling effect, so it is usually recommended to reduce its…
Creamy millet, red lentils and vegetable stew
So creamy and conforting, you’ll be cooking it weekly this autumn! Ingredients: 1 small cup…
Millet and tofu balls with peanut and mustard dressing
The period between summer and autumn is the best time to enjoy millet. Sweet and…
Wild blackberry pie
Ingredients: 2 large cups of blackberries 1 cup of water Slices of bread (I’ve used…
Red bean salad
A complete and nutritious dish, to enjoy in the last days of summer. With a…
Vegan sugar free polenta custard
In summer, it is great to enjoy refreshing desserts, and polenta custard is ideal to…
Refreshing rice and red beans salad
Ingredients: 2 to 3 cups of cooked rice 1/2 cup of corn 1/2 to 1…
Healthy quinoa with sautéed vegetables
Now that spring is here, it is good to incorporate light grains more often. Quinoa…
Oriental seitan and vegetable stir fry
Ingredients: 1 block of seitan 2 spring onions including the green part 1/2 red pepper…
Nettle and almond soup
Prague’s vegetable markets are a delight in spring… Today, to my surprise I found bunches…
Tofu, shiitake and fresh garlic scramble
Fancy a scramble? Try this stir-fry of tofu, shiitake, and fresh garlic and you won’t…