Dressing and vinaigrettes

Vegan pizza with red lentils and fresh unbaked vegetables

An original, easy, fast and delicious pizza … and also … gluten free. Ingredients for the base: 1 large glass of red lentils Water Coriander or parsley (optional) Salt Ingredients for coverage: Seasonal organic tomatoes Arugula Avocado Ingredients for dressing: 1 c.s. of olive oil a pinch of pepper 1 c.s. of rice vinegar 2 …

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Zucchini salad with vegan mayonnaise

Ingredients: 1 zucchini 1/4 lettuce 1 handful of watercress Couscous or quinoa previously cooked 1 handful of nuts Pomegranate grains (optional) Sea salt Vegan Ingredients: 2.5 small cups of sunflower oil 1 cup of soy drink 1/2 teaspoon umeboshi pasta 1/2 garlic (optional) Sea salt Elaboration: Cut the zucchini into strips or slices, you can …

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Millet and tofu balls with peanut and mustard dressing

The period between summer and autumn is the best time to enjoy millet. Sweet and versatile, millet can be used in multiple preparations, from purees and cakes to croquettes, balls or burgers. As an entree or as a main dish, these millet balls are a bite that everyone would love. Serve it with fresh vegetables …

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