Spicy red beans

If you like Mexican food … you’ll love these beans.

A rich and nourishing stew with a slight spicy touch…  that will make you feel deliciously good.

You can cook the beans at home as usual, or use a jar of good quality already cooked beans to make an extra quick dish.

Combine it with some brown rice and steamed vegetables for a perfect meal !


1 jar of cooked organic beans about 660 gr.

or the same amount of red beans cooked at home the usual way

1 chopped onion

1 carrot cut into small squares

1 green pepper cut into small squares

1 piece of pumpkin, if you have some at home, use the same amount as carrot

2 cloves of garlic

1/2 a jar of corn

Black pepper to taste

Oregano to taste

1 small cayenne (Birdseye type)

2 spoonfuls of mirim

1 spoonful of shoyu

guiso de alubias


Saute the onion, minced garlic and green pepper in a little olive oil with a pinch of salt.

Add the carrot and fry until lightly brown.

If you have pumpkin, add it now and saute a few more minutes.

Add the beans, corn, the black pepper and oregano to taste.

Let it all cook together over a low heat for about 10 minutes.

Add mirim and shoyu to taste and let a couple minutes more.

guiso de alubias

Cook them with love …. and enjoy !