One of the most popular desserts in Spain over the Christmas season is the almond guirlache. You will find it in all households, and it is one of the most demanded recipes in December. Last year, I tried to prepare it with rice syrup and the result was really good! I added lemon juice to …
I love chickpeas! I like to have some always cooked in the fridge and then improvise with ingredients that I have on hand. Add fresh aromatic hebs, lots of love and see what the result is … This time, the dish turn out delicious! Enjoy them! Ingredients: 4 cups cooked chickpeas 1/2 red pepper 3 …
You have a special celebration and want to prepare something special that everyone will enjoy? How about this appetizing tofu quiche? You can prepare it with good quality organic puff pastry for a more professional presentation, but you can also cook it without it and bake the ingredient mixture directly in an oven dish. It …
Energetically, tofu has a slightly cooling effect, so it is usually recommended to reduce its consumption once the summer months are over. One way to enjoy it during the colder seasons is to macerate it with gently salty ingredients and using a more yang-type cooking method such as baking. Accompany it with a good bowl …
So creamy and conforting, you’ll be cooking it weekly this autumn! Ingredients: 1 small cup of cooked millet 1/2 – 1 leek 1 small sweet potato 2 – 3 branches of celery with leaves 1 garlic 1 handful of red lentils Mugi miso (optional) Elaboration: Wash the lentils thorougly and keep them soaking in a …
The period between summer and autumn is the best time to enjoy millet. Sweet and versatile, millet can be used in multiple preparations, from purees and cakes to croquettes, balls or burgers. As an entree or as a main dish, these millet balls are a bite that everyone would love. Serve it with fresh vegetables …
Millet and tofu balls with peanut and mustard dressing Read More »
Ingredients: 2 large cups of blackberries 1 cup of water Slices of bread (I’ve used gluten free bread) Rice syrup or other natural sweetener of your choice 1 c.p. of agar-agar flakes Elaboration: Wash the berries. Place in a saucepan with the cup of water, the agar-agar flakes and the sweetener. I used stevia this …
A complete and nutritious dish, to enjoy in the last days of summer. With a mouth watering dressing, and full of veggies, you will feel really satisfied and nourished! Ingredients: 2 cups of cooked red beans 4 spoonfulls of organic sweet corn 2 stalks of grated celery 4 sliced radish 1/2 avocado in cubes 2 …
In summer, it is great to enjoy refreshing desserts, and polenta custard is ideal to fight the heat. Polenta is very handy for summer, it is slightly refreshing and you can cook it in just 5 minutes. In you can, pick up some fresh berries to decorate the custard and you will have a really …
Ingredients: 2 to 3 cups of cooked rice 1/2 cup of corn 1/2 to 1 cup of cooked red beans 1 cup of round green beans or wild asparagus 1/2 red pepper The green part of 1 scallion 1 bunch of fresh coriander 3 tablespoons of olive oil 1 tablespoon of rice or umegoshi vinegar …