Deliciously refreshing and tasty spring rice… with spring onions and mint…
To enjoy cold or hot …
It’s up to you!
1 clove of garlic
1 cup of cooked rice
2 spoonfuls of rice miso
A little water to dissolve the miso
8 mint leaves (I used the Mentha spicata type)
¼ red pepper
2 spring onions (use the green part)
Chop the onion, garlic and pepper very finely.
Sauté the onion and garlic with a pinch of salt, in a pan with a little olive oil, for about 4 minutes.
Add the red pepper and sauté 4 minutes more.
Dilute the miso with a bit of water.
Add the rice to the vegetables and mix well.
Add the diluted miso, mix.
Add the green part of the spring onion, finely chopped.
Leave a couple of minutes and turn the heat off.
Add the chopped mint and mix well.
Serve with the help of a mold and garnish with some mint leaves.