Food

Soaking grains

You might have heard that it is important to soak the grains. Well, although not essential, in many cases it may be very interesting: Grains are seeds, and seeds of all kinds have the ability to pass through the digestive system without being digested properly with the ultimate goal of being expelled and subsequently germinate …

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Spelt and spelt bread

Spelt is a type of wheat from which it is believed to have emerged the different variants we know today. However, it is now that it is becoming more popular, and this is so for several reasons: On one side, this wheat has not been crossed with other varieties, so it remains purer. It contains …

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Pros and cons of melon

Summer is coming and with the good weather we are be able to find a huge variety of fruits in our markets. A very popular type in this season is the melon, which we can enjoy now in many refreshing varieties: Galia, Cantaloupe, Yellow or Green skin. The melon has very interesting qualities, provided that …

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Brown rice

Brown rice is definitely the grain most used in the Macrobiotic diet, and its refined form it is also the most used in the traditional diet . Rice is the basis of many diets in many countries. Just think about Japan, India or China and quickly come to mind tasty dishes accompanied by basmati rice. …

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