Teff flakes and peanut cookies

Teff flakes and peanut cookies make a delicious snack to enjoy with a good cup of tea. Teff is a cereal rich in calcium and magnesium and it contains no gluten!!

So simple to prepare you have no excuse!!


1 cup of teff flakes

1 cup of rice milk

3 spoonfulls of peanut butter

2 spoonfulls of chopped raisins

Sesame seeds (optional)

 Optimized-galletas de teff


Mix the flakes with the rice milk in a bowl and let  them soak for 30 minutes.

Add The peanut butter and mix well. Peanut butter, will give a nice taste and  will help the cookies to be more crunchy.

Add the finely chopped raisins.

Preheat oven to a temperature of 180 degrees.

To form the cookies you can use your hands wet and place them on a lightly oiled tray.

Sprinkle the top with sesame seeds and bake for 15 minutes.

Cook them with love and …. enjoy them !!