Wild blackberry pie
Ingredients: 2 large cups of blackberries 1 cup of water Slices of bread (I’ve used gluten free bread) Rice syrup or other natural sweetener of your choice 1 c.p. of agar-agar flakes Elaboration: Wash the berries. Place in a saucepan with the cup of water, the agar-agar flakes and the sweetener. I used stevia this …









