Recipes
Dressing and Vinaigrettes
Last dressing recipes
Spring salad with Arame seaweed
Vegan pizza with red lentils and fresh unbaked vegetables
Sweet and Sour Vegetable Skewer
Zucchini salad with vegan mayonnaise
Millet and tofu balls with peanut and mustard dressing
Red bean salad
Cereals
Latest recipes with cereals
Zucchini salad with vegan mayonnaise
Creamy buckwheat and vegetable soup
Buckwheat and nuts porridge
Rice noodles with shiso leaves and sautéed vegetables
Creamy millet, red lentils and vegetable stew
Millet and tofu balls with peanut and mustard dressing
Legumes
Legumes based recipes
Rosemary scented chickpeas
Creamy millet, red lentils and vegetable stew
Chickpeas, tahini and sweet potato stew
Red bean salad
Refreshing rice and red beans salad
Chickpeas with spring greens
Desserts
Healthy macrobiotic dessert recipes
Apple strudel with dry apricot cream
Apple pie with vegan custard
Sugar free almond guirlache
Wild blackberry pie
Vegan sugar free polenta custard
Apple pie and agar agar
Soups
Creamy buckwheat and vegetable soup
Daikon and fennel detox cream
Nettle and almond soup
Cauliflower and sweet potato cream soup
Deliciously sweet parsnip creamy soup
Turmeric scented creamy carrot soup
Snacks
Macrobiotic Snacks
Sugar free almond guirlache
Vegan sugar free polenta custard
Healthy carrot and sweet potato snack
Azuki bean spread
Lentils spread
Chocolate and coconut oatmeal bars
Vegetables
Macrobiotic recipes with vegetables
Warm wild mushroom and green bean salad
Spring salad with Arame seaweed
Vegan pizza with red lentils and fresh unbaked vegetables
Sweet and Sour Vegetable Skewer
Zucchini salad with vegan mayonnaise
Artichokes and shiitake stew
Tofu, Seitán and Tempeh
Tofu-based macrobiotic recipes
